Sungandh Kokila Oil

Botanical Name: Cinnamomum glaucescens

Common Name: Cinnamon berry

Location: It is found in India.

Physiochemical Properties:

  • Color: Yellow in color
  • Odor: It is a Spicy and peppery scent
  • Specific Gravity at 20°C: 9100-0.9400
  • Refractive Index at 20°C:  1.4700-1.5000
  • Optical Rotation: -10 to – 22

Main Constituents:

S.NO. Name Range
1. α-Pinene 2.50-4.50
2. Sabinene 4.00-5.00
3. .(-)-β-Pinene 3.00-6.00
4. β-Myrcene 0.50-2.00
5. α-Phellandrene 5.50-7.00
6. α-Terpinene 1.00-2.00
7. p-Cymene 2.50-5.00
8. 1,8-Cineole 30.00-35.00
9. γ-Terpinene 1.00-2.50
10. Linalool 1.50-3.50
11. Camphor 2.50-4.00
12. .(-)-Terpinen-4-ol 2.50-4.00
13. α-Terpineol 4.00-7.00
14. trans-Methyl cinnamate 10.00-15.00
15. Caryophyllene 1.00-2.00
16. (+)-δ-Cadinene 0.50-1.50

 

 

Uses:

         

  • It helps to clear dirt from the skin pores and minimizes acne.
  • Sugandha Kokila or Cinnamomum Glaucescens Fruit Oil helps reduce arthritis and muscle pain.
  • The oil has antiseptic, antimicrobial, and antibacterial properties.
  • It helps to lighten the skin’s complexion and make your skin glow.
  • It helps nourish the hair, strengthen hair follicles, and smoothen the hair.
  • It is used for headaches, increases circulation, reduces pain and inflammation in the muscles and joints, and may also be helpful for electric diffusers.

Note:

Please use under the guidance on the proper utilization of essential oils, considering your expertise in the field.

 

Odor Profile:

It has a Spicy and peppery scent

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Sungandh Kokila Oil